Vetinnova 

Portal de referencia sobre I+D+i en sanidad animal 

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Una iniciativa de Vet+i 

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Listado de ofertas de centros/empresas para investigadores

Buscador Listado de ofertas de centros/empresas para investigadores

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Call for Expressions of Interest for Membership of the Scientific Panels and the Scientific Committee of EFSA 2017

This call is addressed to scientists wishing to be considered for membership of either the Scientific Committee (SC) of the European Food Safety Authority (EFSA) or one of EFSA's Scientific Panels. Aplicaciones abiertas hasta el 8 de septiembre de 2017
 

Members of the Scientific Committee and Scientific Panels are experienced, independent scientists selected and appointed in accordance with EFSA's Founding Regulation and rules. They are entrusted with the following responsibilities:

• Be responsible for the timely preparation, discussion and adoption of scientific opinions, guidance documents and statements of the Scientific Panel and/or the Scientific Committee and for the activities of their working groups

• Contribute to independent scientific advice on matters falling within the remit of the Scientific Panel and/or of the Scientific Committee as needed

• Contribute to the consistency of EFSA's scientific assessment approaches and work in close cooperation with the other Scientific Panels and the Scientific Committee

• Ensure adherence to sector specific and horizontal EFSA guidance documents and relevant EU legislation

Candidates must satisfy the following requirements on the closing date for submission of the application:

• Citizenship of a Member State of the European Union (EU), or of a country of the European Free Trade Association (EFTA) or of an EU Candidate country. Experts from third countries may also apply, and will be considered for membership of the Scientific Panels/ Committee, if the required level of expertise may not be found among nationals of EU, EFTA or EU Candidate countries

• Thorough knowledge of the English language

• Commitment to attend meetings and to actively contribute to the work of the Scientific Committee/Scientific Panels and their Working Groups

• A level of education which corresponds to completed university studies of at least four (4) years attested by a diploma in one of the following fields: agriculture, biochemistry, bioinformatics, biology, biometrics, biotechnology, chemistry, dietary exposure, environmental sciences, epidemiology, food science, food technology, genetics, health and food safety, human medicine, life sciences, mathematics, microbiology, molecular biology, natural sciences, nutrition, pharmacy, public health, statistics, toxicology, veterinary medicine or related areas

• At least seven (7) years of professional experience relevant to the remit of the Panel(s) gained after obtaining the requested diploma

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